Our extra virgin olive oil is produced in the Sierra de Cazorla natural parc in the region of Andalusia, in the south of Spain. We ensure the best care to the fruit and tree, manufacture only the highest quality extra virgin arbequeña olive oil on the market and do this in respect with the environment. We provide the best quality extra virgin olive at the best prices on the market.

"GüeyuMar chargrilled canned foods

When the basis of a project is its passion, it is unlikely to go unnoticed. And behind this project, there is a hungry man. Hunger to do something hitherto unseen. Hunger to reinvent the canning world and change the perception of “eating from tins”

This is how Abel Álvarez, from his restaurant Güeyumar in Playa de Vega, hit upon the idea of playing with fire.

"Flavour of generations."

Homonymous brand of the cannery, reference in Portugal.

Under the Fisherman's symbology, Pinhais preserves materializes its historical relation with the sea, as well as the courage and strength to overcome the challenges of Nature.



Generation after generation, adding value to our table.

The Santa Catarina factory on the island of São Jorge in the Azores produces one of the finest Bonito tuna canned fish in the world. In it's 3 decades of existence it has been rewarded with " the best of the best" prize for ten years in a row, competing with the best brands on the market.

Cooked octopus tentacles of impeccable quality, all year round. Caught in the Marrocan waters at Dakhla, captured by traditional methods with artisanal fishing gear.

Looking for the best Iberico croquette out there ?

You have just found it !

Creamy texture, thin & crispy crust, amazing flavour.