After many years of researching and testing, Abel Alvarez has been able to preserve the seafood that he previously braises on the grill, while impeccably maintaining its flavour, aroma and texture.

A complex, laborious and completely handmade process of searching for marine treasures, scents of suitable woods and oils of heavenly textures. Sardines,razor clams, cockles, tuna, mussels... products of the highest quality, braised and later preserved, that turn opening a can into a delicious meal with a taste of the sea and the open grill of GüeyuMar.