Sardine tails from Asturias or Rias Baixas, depending on the season. Cut by hand, roasted with holm oak wood and preserved in “Arbequino de Castillo Canena” extra virgin olive oil, a smooth and high-quality oil.
Large sardines from Asturias or Rias Baixas, depending on the season. Roasted with holm oak wood and preserved in slightly spicyL marinade, with Arbequiña de Castilla Canena extra virgin olive oil, habanero pepper, apple cider vinegar and aromatics
Wild Almadraba red Tuna.High quality black or high loin braised with holm oak wood and preserved in Arbequiña de Castillo Canene extra virgin olive oil.
Wild Almadraba red Tuna. High quality white or low loin braised with holm oak and preserved in Arbequeña de Catsillo Canene extra virgin olive oil
Wild Almadraba red Tuna. A high quality mormo( lower neck cut) braised with holm oak wood and preserved in Arbequiña de Castillo Canene extra virgin olive oil
Wild Almadraba red Tuna. A high quality morillo ( higher neck thick cut) with holm oak wood and preserved in ArbequeÑa de Castillo Canena extra virgin olive oil
Wild Almadraba red Tuna. A high quality belly ( ventresca) braised with holm oak wood and preserved in ArbequeÑa de Castillo de Canena extra virgin olive oil
Braised with dry eucalyptus wood, which produces a perfect smoky touch and preserved in a marinade consisting of ArbequiÑa de Castillo de Canena extra virgin olive oil and aromatic apple cider vinegar.
Cantabrian octopus weighing less than 2 kg, cut by hand into large pieces and braised. Preserved in ArbequiÑa de Castillo de Canena extra virgin olive oil
Razor clams collected in the artisanal way to avoid sand and long-lasting depuration. Braised with birch, beech and oak wood and preserved in ArbequiÑa de Castilla Canena extra virgin olive oil.
Noia's Cockles. Braised with berch, beech and oak wood and preserved in Arbequiña de Castillo Canena extra virgin olive oil.
Fishery product made of Albacore Tuna t Thunnus alalunga) previously braised and preserved in extra virgin olive oil and sterilized in a sealed metallic package.
Paté prepared with Albacore Tuna loin ( Thunnus alalunga), braised, mashed and mixed with nori seaweed and Torre de Canena extra virgin olive oil
Paté prepared with Sardines from Asturias or Rias Baixas, depending on the season, braised with holm oak wood, mashed and mixed with nori seaweed and Torre de Canena extra virgin olive oil
Paté prepared with wild Almadraba Red Tuna, braised with holm oak wood, mashed and mixed with nori seaweed and Torre de Canena extra virgin olive oil
