Extra virgin olive oil

Arbequiña

100 % Arbequiña extra virgin olive oil from the Sierra de Cazorla region in Jaén ,Spain.


Piqual

100% Picual extra virgin olive oil from the Sierra Cazorla region in Jaén, Spain

Suckling pig

Roasted Pork Leg

If your looking for a fleshy piece of suckling pig this roasted pork leg is your choice. Ideal to serve as a main course to share for 2 persons. Pre cooked it just needs 30 minutes in the oven. Ready to be served crispy and incredibly juicy.

Roasted Boneless Pork Roll

Boneless, tender inside and very crispy on the outside, this is the " Rôti de porc ".

The boneless roll of precooked sukling pig just needs 30 minutes in the oven and is ready to be served. Incredibly juicy, incredibly crispy. The product selected by the greatest chefs.

Güeyu Mar Canned Fish

Braised Sardine Tails in olive oil

Sardine tails from Asturias or Rias Baixas, depending on the season. Cut by hand, roasted with holm oak wood and preserved in “Arbequino de Castillo Canena” extra virgin olive oil, a smooth and high-quality oil.

Braised Sardine Tails in escabeche

Large sardines from Asturias or Rias Baixas, depending on the season. Roasted with holm oak wood and preserved in slightly spicyL marinade, with Arbequiña de Castilla Canena extra virgin olive oil, habanero pepper, apple cider vinegar and aromatics

Braised Sardine Tails in spicy escabeche

Large sardines from Asturias or Rias Baixas, depending on the season. Roasted with holm oak wood and preserved in slightly spicyL marinade, with Arbequiña de Castilla Canena extra virgin olive oil, habanero pepper, apple cider vinegar and aromatics

Braised Tuna Black Loin

Wild Almadraba red Tuna.High quality black or high loin braised with holm oak wood and preserved in Arbequiña de Castillo Canene extra virgin olive oil.

Grilled White Tuna Loin

Wild Almadraba red Tuna. High quality white or low loin braised with holm oak and preserved in Arbequeña de Catsillo Canene extra virgin olive oil

Braised Tuna Mormo

Wild Almadraba red Tuna. A high quality mormo( lower neck cut) braised with holm oak wood and preserved in Arbequiña de Castillo Canene extra virgin olive oil

Braised Tuna Morrillo

Wild Almadraba red Tuna. A high quality morillo ( higher neck thick cut) with holm oak wood and preserved in ArbequeÑa de Castillo Canena extra virgin olive oil

Braised Tuna Belly

Wild Almadraba red Tuna. A high quality belly ( ventresca) braised with holm oak wood and preserved in ArbequeÑa de Castillo de Canena extra virgin olive oil

Braised Mussels Small

Braised with dry eucalyptus wood, which produces a perfect smoky touch and preserved in a marinade consisting of ArbequiÑa de Castillo de Canena extra virgin olive oil and aromatic apple cider vinegar.

Braised Mussels Medium

Braised with dry eucalyptus wood, which produces a perfect smoky touch and preserved in a marinade consisting of ArbequiÑa de Castillo de Canena extra virgin olive oil and aromatic apple cider vinegar.

Braised Octopus

Cantabrian octopus weighing less than 2 kg, cut by hand into large pieces and braised. Preserved in ArbequiÑa de Castillo de Canena extra virgin olive oil

Braised Razor Clams

Razor clams collected in the artisanal way to avoid sand and long-lasting depuration. Braised with birch, beech and oak wood and preserved in ArbequiÑa de Castilla Canena extra virgin olive oil.

Large Chargrilled Cockles

Noia's Cockles. Braised with berch, beech and oak wood and preserved in Arbequiña de Castillo Canena extra virgin olive oil. 

Chargrilled Albacore Tuna

Fishery product made of Albacore Tuna t Thunnus alalunga) previously braised and preserved in extra virgin olive oil and sterilized in a sealed metallic package.

Grilled Tuna Paté

Paté prepared with Albacore Tuna loin ( Thunnus alalunga), braised, mashed and mixed with nori seaweed and Torre de Canena extra virgin olive oil

Grilled Sardine Paté

Paté prepared with Sardines from Asturias or Rias Baixas, depending on the season, braised with holm oak wood, mashed and mixed with nori seaweed and Torre de Canena extra virgin olive oil

Grilled Red Tuna Paté

Paté prepared with wild Almadraba Red Tuna, braised with holm oak wood, mashed and mixed with nori seaweed and Torre de Canena extra virgin olive oil

Pinhais Canned Fish

Sardines in Olive Oil
sardines in spicy olive oil
sardines in tomato sauce
sardines in spicy tomato sauce
mackerel in olive oil
mackerel in spicy olive oil
mackerel in tomato sauce
mackerel in spicy tomato sauce
small sardines in olive oil
small sardines in spicy olive oil
horse mackerel in olive oil
horse mackerel in spicy olive oil
sardines in olive oil COLLECTION
sardines in spicy olive oil COLLECTION
sardines in tomato sauce COLLECTION
sardines in spicy tomato sauce COLLECTION

Pinsa

Pinsa 150 gram

Description Pinsa 1

Pinsa 250 gram

La cocina de Seenen

Iberico croquettes

Iberico Croquettes like you have never tasted before. Super taste combined with a thin crunchy crust. Very addactive ! and glutenfree ...

Cannolli

Pulpo

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